It Takes Two
Together we can reach you health and nutrition goals!
Michael Dunbar, BSc., R.H.N.
Hello and welcome! I'm Michael Dunbar, a dedicated and passionate nutritionist on a mission to empower individuals on their journey to optimize health and well-being.
Philosophy:
My approach to nutrition is rooted in the belief that nourishing your body with the right foods and the right thoughts can have a profound impact on your overall health. I don't believe in one-size-fits-all solutions; instead, I emphasize a personalized approach that considers your unique needs, preferences, and lifestyle.
Let's Collaborate:
Embark on a journey to better health together. Whether you're aiming for weight management, addressing specific health concerns, or adopting a healthier lifestyle, I'm here to guide and support you.
Credentials
BSc. Biopsychology
Registered Holistic Nutritionist,
Certified Holistic Nutritional consultant, and
Natural Nutrition Clinical Practitioner
Holistic Culinary Certification
Primary Care Paramedic
My extensive education, over 20 years in the pharmaceutical industry, and practical medical experience have equipped me with extensive knowledge and the experience to guide you towards sustainable and meaningful changes in your nutrition and lifestyle.
Holistic Culinary
Welcome to my culinary journey!
From the vibrant streets of Ulaanbaatar to the bustling markets of Bangkok, my love for diverse foods knows no bounds. Growing up in a multicultural environment, I was exposed to a plethora of flavors and ingredients that ignited my passion for exploring the world through food. Whether it's indulging in Panang curry or savoring the delicate flavors of Japanese sushi, I'm always on a quest to discover new taste sensations that tantalize the senses.
My fascination with cooking and baking began at a young age, as I eagerly watched my Ukrainian “aunt” Lydia whip up mouthwatering dishes in her cozy kitchen. Inspired by her skillful techniques and unwavering creativity, I embarked on my own culinary experiments, armed with pots, pans, and a voracious appetite for learning. From mastering the art of baking fluffy French pastries in 9th grade to perfecting the intricacies of traditional Indian curries, each culinary endeavor became a stepping stone in my culinary evolution.
Fuelled by a deep-rooted belief that food should nourish both the body and the soul, I am committed to crafting plant-based dishes that strike the perfect balance between health and indulgence. Drawing inspiration from nature's bounty, I harness the power of fresh, seasonal ingredients to create wholesome meals that are as nutritious as they are delicious. Whether its crafting vibrant salads bursting with color or concocting hearty soups brimming with flavour, I believe that eating well should never mean compromising on taste.
